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Qing
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Pictures!!! Pleaseray:
any updates on this one? heard a lot of the same "air leak" complaints about the bubba keg when it first came out. folks seem to love them now...
For the price... I like it. Is it as nice as an egg or a primo, no. But for the price I paid for mine Im digging it. I smoked a tip roast on it a few weekends ago. It was o.k. I think I should have let the roast go longer... pulled it at 140. But I was able to keep a temp of 270 for about 3 hours. Its not a set it and forget it type setup. I might just be paranoid, but whenever I see temps climb above 10 degrees Im messing with the vents. The only reason I didnt buy an egg was because there are alot of other things I could buy for 700 dollars (ie more firearms, camera lenses, list goes on) but for the price, Im happy. It works well... If your looking for a grill this will work, but kettles are cheaper
Chops were cooked to about 155 on the instant read thermometer and rested for ten minutes
Quote from Mayo Clinic:
The best defense against trichinosis is proper food preparation. Follow these tips to avoid trichinosis:
- Avoid undercooked pork, walrus, horse, bear or other wild-animal meat. Be sure the meat is cooked to an internal temperature of 170 F (77 C) throughout before eating it. Even though trichinella are less common in pork, it's better not to eat pork if it hasn't been cooked to this temperature.