I JUST NOW :clap2: put 13 pounds of pulled pork in the fridge. I started it at 9:30 a.m. in my Baby Bullet mini-uds. Foiled the butts at 165º and jacked the temp up to 350º. Pulled the out at 00:30 and put them in the towels for an hour. Fall apart tender, juicy and killer bark.... it's gong to be a good day.:laugh:
These the same ones you showed in your other thread, cant wait for the final pron on that!I JUST NOW :clap2: put 13 pounds of pulled pork in the fridge. I started it at 9:30 a.m. in my Baby Bullet mini-uds. Foiled the butts at 165º and jacked the temp up to 350º. Pulled the out at 00:30 and put them in the towels for an hour. Fall apart tender, juicy and killer bark.... it's gong to be a good day.:laugh: