I'm a big fan of Popdaddy aka barbefunkoramaque's tri-level rub method. Best bark I've ever had on a brisket. Best brisket I've ever tasted, for that matter.
Saiko listed ingredients here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=66185
You can also watch some videos on Popdaddy's Youtube channel here:
http://www.youtube.com/user/Popdaddy.../8/QG1oWP1uzY4
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WSM w Stacker
Old Smokey Electric Smoker
38 In. GrandeTurbo Gasser
18.5 Weber Kettle
UDS 
Masterbuilt Extra Wide Propane Smoker
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