Quote:
Originally Posted by igolf2
Chris, great looking lolipops! please share your cooking method as I plan on cooking some this week. Thanks!
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Thanks! And sure. Just happens I did a little ditty on the website a few years ago. Pretty much do them the same way, but I trim more fat off these days....mainly to prevent flareups. Also pack the Redeye Express on a little heavier. Cook em like a steak!
http://www.dizzypigbbq.com/recipesLambChops.html