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Originally Posted by Plowboy
This is me about 90 lbs. heavier and looking very sad at last year's Kookers Kare. You are gonna love that pit.
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Todd that is one sad looking look on your face, man!
You look much happier/healthier these days....glad to see that.
On topic-- Robert Pearson ran a legendary bbq place here in the city for years....Texas style food. He used only green hickory in his J&R..for what that's worth.
__________________
Matt
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog:
http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
