T&S BBQ
is Blowin Smoke!
Thanks Brethren for the suggestions yesterday on the temp and time for my pork butt. Here's how it went. Lit fire at 6 AM this morning. Temp was 28 degrees outside. I kept smoker temp between 275 & 280.
This is what it looked like after 15 minutes.
Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.
Checked temp at 199, probe went in like butter.
Put in cooler for two hours. Then pulled.
Turned out great. Everyone raved about it. Thanks again.
This is what it looked like after 15 minutes.
Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.
Checked temp at 199, probe went in like butter.
Put in cooler for two hours. Then pulled.
Turned out great. Everyone raved about it. Thanks again.
