Actually not really. In the world of BBQ for some reason low and slow several years ago was 225*. That was the mantra for well cooked bbq according to a majority people in the bbq world, or at least that is where they said they cooked.
Now people cooking around 325* say this is hot and fast but not according to
culinary trained people.
http://en.wikipedia.org/wiki/Oven_temperatures
325-350 may still be low and slow.
