Quote:
Originally Posted by BamaMatt42
Is it a big deal if when the Butt is done if I wait 3, 4 or even 5 hours after it is finished to pulled the pork?
What I have read said wait 1-2 hours before shredding the meat. Would 3-5 hours make a big difference say if I just left it covered in foil?
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^ +1 .....
As Aawa said, I too have gone over 5 hours wrapped in foil packed in an insulated cooler covered with towels and / or newspapers.
Still too hot to pull by hand.
