A week of cooking pron

R2Egg2Q · Dec 13, 2012

I've managed to do a fair amount of cooking over the last week & thought I'd share some pics:

Cooking for work pot lucks

-Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right

-a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers)

Cooking for our meals

-thin crust pepperoni & mushroom pizza on the Large Egg

-cedar planked trout on the Hasty Bake

-lamb loin chops on the Mini Egg

-beef back ribs

I had the day off from cooking today

Thanks for looking!

BobM · Dec 13, 2012

Wow, nice looking food you made there!

caliking · Dec 13, 2012

amazing... just amazing :clap2:

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?

R2Egg2Q · Dec 13, 2012

caliking said:
amazing... just amazing :clap2:

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?

I wish I could tell you I had some great recipe but it really was store bought ready to bake pizza dough (specifically Safeway Select Garlic & Herb pizza dough).

Clayfish · Dec 13, 2012

That'll do it, I'm hungry now, great food!

Phubar · Dec 13, 2012

Yessirrr!

swamprb · Dec 13, 2012

Nice work John!

tortaboy · Dec 13, 2012

Four Stars John!

Wrench_H · Dec 13, 2012

Wow, that's a pretty solid week. Everything looks great.

Shooter1 · Dec 13, 2012

You've been busy. It all looks fantastic but those lamb chops are calling to me. Very nice pictures.

cpw · Dec 13, 2012

That's some good lookin' food there!

Gore · Dec 13, 2012

I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation! :shock:

R2Egg2Q · Dec 13, 2012

Gore said:
I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation! :shock:

Perhaps you should try a week long cook sometime Gore! Your results may vary.

Jaskew82 · Dec 13, 2012

daaaaaaaaaaammmmmmmnnnn, you been eatin' good.

Bob in St. Louis · Dec 13, 2012

Wowwwwyy wow wow.
That looks awesome.

What are those triangular pieces of meat?

Militant83 · Dec 13, 2012

Looking good

R2Egg2Q · Dec 13, 2012

Bob in St. Louis said:
Wowwwwyy wow wow.
That looks awesome.

What are those triangular pieces of meat?

Thanks! Those would be some lamb loin chops imported from Australia.

Wampus · Dec 13, 2012

WOW.

I want that bite of lamb chop IN MY BELLY NOW!!!!!

All looks great John! :clap:

Bob in St. Louis · Dec 13, 2012

Cool, never heard of lamb loin chops.
How much does it cost to import them, and for how much 'poundage' ???

Bonewagon · Dec 13, 2012

Farkin' fantastic! :thumb:

A week of cooking pron

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