Big dawg
Knows what a fatty is.
Wow these are good wing recipes. Awesome!
Akorn char grilled and Weber one touch gold 22.5
Akorn char grilled and Weber one touch gold 22.5
What is your go to wing rub and sauce?
- Thread starter Big dawg
- Start date
sandy1975
Knows what a fatty is.
Only slightly salt the wings prior to grilling. Putting other rubs and spices will cause them to burn a little. Cook at 350-400 and turn regularly. For sauce, I like buffalo wild wings spicy garlic so there are plently of recipes online for that or you can just buy a bottle of it at bw3. I make my own.
Big dawg
Knows what a fatty is.
Has anyone tried John Henry's hot wing rub? Just picked some up today and I will be trying it out tomorrow.
Jrow
Jrow
Hoss
Quintessential Chatty Farker
I prefer chick leggs.Kiss em with smoke and let the flames lick em.My fave is Dizzy Pig Swamp Venom and glaze with Blues Hog TN RED.:wink:
Wings and red kettles are WAYYYYYYY OVERATED. ;-)
Wings and red kettles are WAYYYYYYY OVERATED. ;-)
garzanium
Full Fledged Farker
whats the verdict? I picked up some John henry beef rub from bbq outfitters and am curious about the wing rub
Big dawg
Knows what a fatty is.
My friends I had over didn't leave any behind so I didn't get to try it. I rubbed down some thighs for dinner tonight I will post later. I did end up with some mad hunky wings and they were awesome.
Let me know how you like that beef rub. I might just have to stop by bbq mercantile to pick some up.
Jrow
DubfromGA
is Blowin Smoke!
My batch of wang drummettes last Sunday....mostly Powboy's Yardbird smoked with lump and cherry chunks.
Used a variety of sauces that we liked.
These, though.....were serious bidness.
Used a variety of sauces that we liked.
These, though.....were serious bidness.
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DubfromGA
is Blowin Smoke!
True....I'm always amazed at some folks hatred of anything remotely hot.
I've heard their Greek rub is crazy good on chicken. I'm ordering a can for my next order. I'm almost out of Cimmarron Doc's rib rub and I need some good chili stuff.
garzanium
Full Fledged Farker
I don't have much I can compare it to as this is my second brisket. ..I was very pleased with the brisket rub. Straight rub on the brisket below produced a nice bark
Also used some john Henry pecan rub tonight. .. this stuff is money! Pork ribeye
I'm definitely picking up some wing rub soon
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SchatzSea
Knows what a fatty is.
Big dawg
Knows what a fatty is.
Smokey Al Gold
is One Chatty Farker
Hands down my favorite is Julio's Seasoning and then Frank's Red Hot Buffalo Sauce mild that combo I could eat everyday. Cook the wings indirect on the kettle of course and I don't like smoke on my wings so just charcoal
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