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chingador · 11-11-2012, 06:34 PM

This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato.

I decided to make this dish today. The protein of choice was to be andouille sausage and leftover smoked pork country style ribs. Ingredients below:

11-11-2012, 06:34 PM	#1
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	Louisiana Sauce Piquante This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato. I decided to make this dish today. The protein of choice was to be andouille sausage and leftover smoked pork country style ribs. Ingredients below: __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. Last edited by chingador; 01-24-2021 at 10:06 AM..