The BBQ BRETHREN FORUMS. - View Single Post - Well, I was gonna do Bill's 3-2-1 on a fattie but

BigAl · 07-26-2004, 06:42 PM

I sprinkled on Head Country Seasoning on a 1 lb JD Hot and it was in the smoke for 3 hrs around 12:30 PM MT today when I decided to take a small sample taste test,,,,,and now we have BigAL's 3-2-1 fattie.....
3 hrs in smoke..
2 min taste test...
1 lb gone....

I ate the whole Damn thing with out stopping

Good Stuff. Me and Head Country are going on the road

....

10 lb Brisket, full pot of Beans, rack of BBR above a full cast iron pot of beans above heat sheild going since 9 am with smoke fron Tim's FL Oak how better can a Monday get unless you gots a job!

:D

Brisket was in frig for 24 hrs with www.TexasBBQRub.com applied over Worcestershire Sauce... Ribs same except Honey before dry rub applied.

Should be good some time tonight

Here is to yall'

07-26-2004, 06:42 PM	#1
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	Well, I was gonna do Bill's 3-2-1 on a fattie but I sprinkled on Head Country Seasoning on a 1 lb JD Hot and it was in the smoke for 3 hrs around 12:30 PM MT today when I decided to take a small sample taste test,,,,,and now we have BigAL's 3-2-1 fattie..... 3 hrs in smoke.. 2 min taste test... 1 lb gone.... I ate the whole Damn thing with out stopping Good Stuff. Me and Head Country are going on the road .... 10 lb Brisket, full pot of Beans, rack of BBR above a full cast iron pot of beans above heat sheild going since 9 am with smoke fron Tim's FL Oak how better can a Monday get unless you gots a job! :D Brisket was in frig for 24 hrs with www.TexasBBQRub.com applied over Worcestershire Sauce... Ribs same except Honey before dry rub applied. Should be good some time tonight Here is to yall' __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]