Fat on Brisket for catering
We are a comp team, that has been ask to cook Brisket for a Church Group of 100.We trim all fat from briskets, for turn-ins and home use. When catering, does anybody eliminate all fat too. I know my yield wont be good, but I worry about complaints of Fat. Thoughts? Thanks
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Smokin' In The D BBQ Team
Durand,MI
Southern Q Gravity Limo Cooker
Southern Q 500 Water Cooker
Sometimes It's better to ask for forgiveness than permission
I like to sit down and have a quiet beer, then several noisy ones
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