A Tiny Beef Roast

Smoking Piney

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• Feb 9, 2018

• #1

A small round roast rubbed with Oakridge Black Ops and smoked at 250 with some pecan chunks on the Assassin to a 125 IT:

I sliced with the grain just to check doneness. I'm going to refrigerate it and slice thinly against the grain for sammiches during the week - looking at a French dip tonight. My cook's sample tasted really good. :-D

 

Titch

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• Feb 9, 2018

• #2

love a nice beef sanga mate, looks pretty good from here

 

BillN

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• Feb 9, 2018

• #3

Perfectly cooked IMO.

 

Stingerhook

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• Feb 9, 2018

• #4

Beautiful!

 

Smoking Piney

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• Feb 9, 2018

• #5

Sliced up and ready for sammiches. My wife will be home soon to work her gravy magic. :-D

 

Last edited: Feb 9, 2018

R

robert-r

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• Feb 9, 2018

• #6

Beautiful! Sliced onion and horseradish sauce?

 

ssv3

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• Feb 9, 2018

• #7

One word comes to mind seeing that roast and it's "gorgeous."

 

chingador

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• Feb 9, 2018

• #8

Please post some sammich pics

 

ShadowDriver

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• Feb 9, 2018

• #9

Oh, yeah.... that's going to be good.

chingador said:

Please post some sammich pics

Click to expand...

This.

 

A

aerotech11

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• Feb 9, 2018

• #10

Made my mouth water.

 

Smoking Piney

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• Feb 10, 2018

• #11

chingador said:

Please post some sammich pics

Click to expand...

Just one, and nothing fancy. Onion roll, some mayo, horseradish, and the meat dipped in the gravy - it was delicious. :-D

 

Stingerhook

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• Feb 10, 2018

• #12

Ain't fancy but looks great.

 

Big George's BBQ

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• Feb 10, 2018

• #13

That looks perfect Making me hungry

 

ShadowDriver

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• Feb 10, 2018

• #14

As my grandfather used to say, "That'll eat right where you hold it!"

CINCHOUSE does have some gravy magic goin' on.

 

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Stone A

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• Feb 10, 2018

• #15

Beauty, John! Is that a bottom round roast?

 

Smoke on Badger Mountain

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• Feb 10, 2018

• #16

Looks fantastic!