Thread: "Happy Phriday Pharkers,what's Smoking this Weekend?"
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Old 02-09-2018, 07:18 AM   #6
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Originally Posted by LordRiffenstein View Post
Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/s...46&postcount=3
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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