Need advice on 35lb pork butt smoke on UDS

Another question.....If i end up smoking 2 tonight and 2 tomorrow night. what is the best method of storing the meat untill Friday. Obviously i would then have 2 fresh off the smoker, and 2 from the previous night. should i pull, then package and put in fridge? Leave it whole? What would the best way be?
 
Since it already seems to be settled I thought I would chime in...

Get a Lang...While your out Get 3 more Butts...2 chickens and some ribs...Smoke On...
 
smokywinslow said:
Another question.....If i end up smoking 2 tonight and 2 tomorrow night. what is the best method of storing the meat untill Friday. Obviously i would then have 2 fresh off the smoker, and 2 from the previous night. should i pull, then package and put in fridge? Leave it whole? What would the best way be?
Click to expand...

Pull and package would be what I would do...
 
You must log in or register to reply here.

Similar threads

D
Any advice for beef “blade “ roast for pulling?
Replies
6
Views
542
Debmar
D
cayenne
Do you ever SPLIT your Butts (Pork) for smoking?
2
Replies
26
Views
1K
Itsdone
I
Smoking Piney
Turbo Ribs on the BGE
Replies
9
Views
616
Headgear
Headgear
C
Reduce smoke in kettles
Replies
2
Views
179
Tat-que
T
B
Whole Hog Smoke/grill
Replies
2
Views
518
mowin
M
Back
Top