Quote:
Originally Posted by deguerre
Nice! Very similar to wat I do. Except, I've never cooked parboiled rice before. What are the advantages?
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It just doesn't seem to be as "starchy" as the regular rice.
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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