Thread: Prime Rib?
View Single Post
Old 03-28-2013, 10:04 PM   #8
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

There is a Google search on the bottom of the page. It will just search this site.

As for the prime rib, I would start your smoker. Put the roast on with a probe thermometer stuck it it and cook to your desired temp. Not much you have to do. Just watch your temp any where between 250-300*F.
__________________
Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote