Gator BBQ
Got Wood.
I have almost always done sweet ketchup style sauces on my ribs with very good results. I was wondering if anyone has had success with a Carolina gold sauce. The sauce is awesome!
Mustard based sauce on St Louis Ribs?
- Thread starter Gator BBQ
- Start date
LittleHill Smoke
Knows what a fatty is.
Carolina gold is really good. Used mine on some Loin Chops during football season.
HeSmellsLikeSmoke
somebody shut me the fark up.
Why not cook the ribs un-sauced and serve the mustard sauce on the side? It works on pork butt, so should work on ribs.
martyleach
Quintessential Chatty Farker
If it tastes good, eat it! I really like mustard based sauces, coleslaw, etc.
JD McGee
somebody shut me the fark up.
My first reaction was..."yuck"...my wife's first reaction was "yum"...lol! :becky: She's usually right...:mrgreen:
WhiskeyPigBbq
Knows what a fatty is.
I think it sounds delicious.......and I know what I am going to eat this weekend
shirknwrk
is one Smokin' Farker
My former favorite BBQ place (Stillwell Smokehouse) used to offer toamato based and mustard based sauces on the side. Both were delicious. Bought several bottles of each and used both at home. Usually would make 2 slabs and finish them with different sauces. Too bad the place burned down and the sauce is unavailable... But then I found Blues Hog and Cowtown and quit mourning.
Corky
is one Smokin' Farker
That sounds really good to me. Gives me an idea for this weekend!
code3rrt
Babbling Farker
All comes down to personal preferences,if you like the mustard based sauces then it should be a hit for you. For me, the jury is still out on the mustard sauces, I've only tried a couple so far, I found them to be ok, but I am willing to keep trying, I figure I'll find one I like eventually.
Bludawg
somebody shut me the fark up.
If that's what floats your boat your eatin 'em I aint so go for it.
Gator BBQ
Got Wood.
Thanks for the replies folks! Hopefully they will turn out well. I am excited to try it, something different.
smokesalad
Knows what a fatty is.
Having grown up is S.C. i thought all sauce was yellow. Try it youll love it. You can always modify it make the mustard a little less forward. I now know that bbq sauce comes in a variety of colors. But you still see the mustard based sold in gallon size bottles here.
Lake Dogs
Quintessential Chatty Farker
Isn't this a bit like putting a "Virgina Is For Lovers" tattoo on a Oregonian?
Then again, perhaps Oregonian's need love too....
Then again, perhaps Oregonian's need love too....
