---k---
is One Chatty Farker
My wife's cousin has a hobby farm. They raise about 2 or 3 cows at a time. All natural, etc. I'm told they butcher young and although the meat isn't graded, Earl says it is prime. They claim it is just amazing. Back at Thanksgiving, he told me that he normally doesn't keep the brisket, but could if I wanted. I said definitely! They butchered back in January. Unfortunately, they live around 3 hours away, so it got frozen and we picked it up last weekend.
I was told back in January it was 4#. I was a little annoyed thinking it was just the flat, even though I asked several times for the full untrimmed packer. Imagine my shock / surprise when I opened up the bag and pulled this thing out to find a full packer. Well trimmed, but still a full packer. Smallest thing I've ever seen!
Anyway, today is the day. I've given it a medium coating of Big Butz Cow Pow. The UDS is lit and coming up to temp. My plan is to cook at 275*. I got no idea how long this thing is going to cook or anything... ???
Updates to come later.