The BBQ BRETHREN FORUMS. - View Single Post

mtbchip · 05-14-2012, 12:09 PM

I would have done a 24 hour heat up and cool down. That is what I did with my ceramic cooker. The chem smell will go away... ours did.

05-14-2012, 12:09 PM	#5
mtbchip Full Fledged Farker Join Date: 02-24-11 Location: San Diego, CA Name/Nickname : Chip	I would have done a 24 hour heat up and cool down. That is what I did with my ceramic cooker. The chem smell will go away... ours did. __________________ Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).