Thread: Simple Brisket...
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Old 05-12-2013, 08:34 PM   #10
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
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Quote:
Originally Posted by Bluehawg View Post

Did I trim it too much? I went as absolutely deep as I could in those fat kernel pockets.
You are looking to get rid of all the HARD Fat the soft fat will melt away.
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