Just follow the tutorial & you'll be fine. It worked great for me as it has for many folks here. Don't overthink or undercook & you'll do great.
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working on DNS.. links may break temporarily.
Basic Brisket Tutorial (pron heavy)
- Thread starter bigabyte
- Start date
Just follow the tutorial & you'll be fine. It worked great for me as it has for many folks here. Don't overthink or undercook & you'll do great.
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jlane
Full Fledged Farker
This was very helpful, I've been wanting to try a brisket since I bought my BWS Chubby and this was what I needed to see to jump in. I'm picking up a 12lb packer on the way home tonight and I'm putting her on at midnight. Thanks for the write up.
pitbossJB
is Blowin Smoke!
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I'm trying a brisket as the first cook on my new mini UDS, I'm reading this thread as I am smoking. I'll let you know how it goes. I'm using a little bit of Mulberry for smoke. jb
bbqchicken
is Blowin Smoke!
great post bigabyte. I cant wait until my first brisket.
Mornin' Wood
Full Fledged Farker
Wow.
I know it's been a long time since you made the original post...but it's excellent. Still. Thanks!
I know it's been a long time since you made the original post...but it's excellent. Still. Thanks!
Jamesj5223
Well-known member
Just found this post. Fantastic! I have cooked a packer and a flat, but I still learned a lot from this thread. I'm getting a packer and starting it tonight on my WSM.
N
nickmac
Guest
Excellent Tutorial! great photos, great explanation of the whole process, learned a lot from this post!
Cheech
Knows what a fatty is.
your are the MAN. Awesome
Mbalmer
Knows what a fatty is.
This is great! I am going to have to do a brisket in the next couple of weeks and I will be using this as a reference. Awesome job!!
bustem55
Knows what a fatty is.
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Like alot of other have stated, "wish this was around for my first brisket attempt." Great work and nice presentation.:clap2:
Johnny_Crunch
Babbling Farker
Good info here!
K
Kaisersoze
Guest
Great thread, have it bookmarked! Can't wait to try it out
Thanks
Pete
Thanks
Pete
tony69
Knows what a fatty is.
I have been wanting to cook one for a long time & just couldn't take that hit on the grocery bill. But low & behold Santa (AKA: FIL) bought me an almost 7# brisket flat & a 3pack of BBs from Sams for Christmas. Glad I found this before I farked it up on my own. Will post some pics when I do it up.
greenzee
Found some matches.
What a great tutorial for a brisket newb like me. Bookmarked and printed! Thanks for taking the time to put it together.
jason p
Knows what a fatty is.
Excellant, this is what I was looking for. This is now bookmarked for the next brisket I cook. I have only cooked one brisket so far, it was good but this post will help me out. Thanks for taking the time to post this.
tcat
MemberGot rid of the matchlight.
Great post
Thanks ever so much. Much of what I read makes things more confusing rather than clearing things up. This on the other hand was a breath of fresh air. One of the few time that everyone was in agreement. Often just about the time I think that a post cleared something up someone will reply saying that the first post was all wrong and then offer a counter point of view. Really I think that a lot of time people make what should be quite simple into something much more complicated than it should be, after all people have been cooking over open flame for quite awile now.
Thanks ever so much. Much of what I read makes things more confusing rather than clearing things up. This on the other hand was a breath of fresh air. One of the few time that everyone was in agreement. Often just about the time I think that a post cleared something up someone will reply saying that the first post was all wrong and then offer a counter point of view. Really I think that a lot of time people make what should be quite simple into something much more complicated than it should be, after all people have been cooking over open flame for quite awile now.
