woo pig bbq
Found some matches.
Need recipe for mac n cheese, also how to cook.
mac n cheese
- Thread starter woo pig bbq
- Start date
J-Rod
is Blowin Smoke!
Try search feature at bottom of page. There's bound to be a buncha threads on mac/cheez.
Bludawg
somebody shut me the fark up.
Blu's Mac & Cheese
Ingredients
2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions
Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,
** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
Ingredients
2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions
Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,
** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
Grimm5577
is Blowin Smoke!
Blu,
Pasta water = the water you cook the pasta in?
Pasta water = the water you cook the pasta in?
Bludawg
somebody shut me the fark up.
no it is special water imported from Italy(Tx) just for cooking pasta
:doh: Having a Blonde moment are we?? yes the same water you cooked the pasta in the starches in the water thicken the cheese saucewoo pig bbq
Found some matches.
Thanks, will give it a try.
peeps
somebody shut me the fark up.
Bludawg, roughly what size casserole dish would you suggest for this recipe?
Bludawg
somebody shut me the fark up.
I use a 9X11X2 unless I double it then a 13X9 quadrupled a turkey roaster. I also use Cavatopi or Ziti instead of Elbow's
DeepElemCue
Full Fledged Farker
Blu does it still come out creamy or is it more firm? I prefer not to cut my mac and cheese by the slice.
Fwismoker
somebody shut me the fark up.
Maybe i should do a structured recipe sometime but the majority of the time i just wing it. Partially cooked noodles, velveta, what other cheeses sound good at the time...parmasean and some cream cheese is always good. I add a little water, smoke for short time then cover with foil and finish cooking. Oh and add croutons on top.
Bludawg
somebody shut me the fark up.
It comes out Creamy & Sticky.
peeps
somebody shut me the fark up.
Thanks!
93vpmod
is One Chatty Farker
Blu, how do you know when it's done, probe tender?
Just kidding, nice recipe, I look forward to trying it.
Just kidding, nice recipe, I look forward to trying it.
