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Old 02-06-2013, 07:11 PM   #20
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
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[QUOTE=buccaneer;2354002]You brined, and then added garlic powder(sodium) and Worcestershire (sodium) and chicken stock (sodium) and the delicate flavor of chicken breast tasted salty?
Huh.


I wholeheartedly agree with my sandgroper brethren. KISS principle is a good code to follow. Maybe then you can eat it as we'll as the wife & kids!!!
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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