Thread
:
Pulled Pork frozen w/food saver Question
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11-11-2007, 07:48 AM
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Mitch
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
Quote:
Originally Posted by
Bob S
Just boil the bag for about 15 minutes. When you cut it open it will be perfect.
That's the ticket.
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