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Old 09-11-2019, 10:58 AM   #8
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

The most I've cooked at once is 25 or 30 racks and I still wrap, not always as a part of the cook (as in wrapping and returning to the pit) but the wrapping keeps them moist and juicy as some events might be several hours long with people grazing rather than forming a line and dishing up a plate.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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