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Old 09-08-2019, 08:11 AM   #5
SmoothBoarBBQ
is One Chatty Farker
 
Join Date: 02-25-17
Location: Jacksonville, NC
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I cook 30 racks of ribs twice a week for a BBQ lunch service and I never wrap anymore. The ribs come out great with a beautiful color and incredibly tender. When I put that much meat on the smoker I do tend to cook at about 250 and I leave them alone until I hit the 4 hour mark. I'm not a big proponent of spritzing as I've done a ton of tests and it seems to make zero difference...except that it slows down the cook quite a bit.

Good luck with your cook and I hope everything goes well.
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Spicewine Ironworks Large Model , Gorilla Fabrications Wood/Propane Hog style smoker
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