Quote:
Originally Posted by fingerlickin'
How about water? I would apply the salt first and let it sit a few minutes, it should pull a little moisture out and help the pepper stick.
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+1 to this^.
Salt lightly first, wait a few minutes, and the moisture from the meat should help any seasoning stick to it. I wouldn't add any more salt to it after that.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ
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