Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura...
When I was at Steph's Big Brother Smokes house for a get together he told me about marinading Tri-tip in Kikkoman Roasted Garlic Teriyaki Sauce. So I did today
A 3.80 lb. untrimmed Tri-tip punched some holes with a large fork.
Put in a zip-lock bag with the marinade in the fridge for 7hrs.
I wanted some stuffed potatoes with it.
Bacon grease
Salt and pepper
On the raised grid @ 400* for an hour
This is the paint scraper my brother Cal turned me on to to scrape my grids, gets into all the place's
Green onions, Shallots, mushrooms, garlic, bacon, sharp cheddar cheese, and Grana Padano Parmesan cheese
Tri-tip on the CIG for 3-min a side @400*
Then on a raised grid for 30-min. a side @ 350*
Turned over the Tri-tip and added the stuffed potatoes for another 30-min.
After another 30-min pulled the Tri @130* interior and potatoes to rest for 10-min.
Served with Brussels sprouts. The Tri-tip was vary tender and vary tasty.
Thanks for looking
Ross
http://grillingandsmoking.blogspot.com/
A 3.80 lb. untrimmed Tri-tip punched some holes with a large fork.
Put in a zip-lock bag with the marinade in the fridge for 7hrs.
I wanted some stuffed potatoes with it.
Bacon grease
Salt and pepper
On the raised grid @ 400* for an hour
This is the paint scraper my brother Cal turned me on to to scrape my grids, gets into all the place's
Green onions, Shallots, mushrooms, garlic, bacon, sharp cheddar cheese, and Grana Padano Parmesan cheese
Tri-tip on the CIG for 3-min a side @400*
Then on a raised grid for 30-min. a side @ 350*
Turned over the Tri-tip and added the stuffed potatoes for another 30-min.
After another 30-min pulled the Tri @130* interior and potatoes to rest for 10-min.
Served with Brussels sprouts. The Tri-tip was vary tender and vary tasty.
Thanks for looking
Ross
http://grillingandsmoking.blogspot.com/
