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2nd brisket.....frustrated
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01-03-2014, 12:39 PM
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SmittyJonz
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
Quote:
Originally Posted by
Tommyboy48
I get ya, but I've never had a bad brisket cooking to temp.
I have - several dry undercooked Briskets pulling at 200* - even with long rests.
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