View Single Post
Old 01-03-2014, 12:39 PM   #16
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by Tommyboy48 View Post
I get ya, but I've never had a bad brisket cooking to temp.
I have - several dry undercooked Briskets pulling at 200* - even with long rests.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote