The BBQ BRETHREN FORUMS. - View Single Post

phil c · 02-05-2013, 05:58 AM

I Oak has become my go to wood. Doesnt seem to mater red or white as long as its well seasoned.

02-05-2013, 05:58 AM	#15
phil c Full Fledged Farker Join Date: 12-31-11 Location: Center Point, Iowa	I Oak has become my go to wood. Doesnt seem to mater red or white as long as its well seasoned.