[Kaita]

Because of my busy schedule and lack of planning, I almost entirely use the microwave to defrost meat and fish and then immediately cook them. So far, I have experienced no illness, just tasty food. I found that if I use the refrigerator to defrost, something comes up in my schedule, and the meat I refrigerated ends up sitting there for a few days -- which results in me throwning that expensive cut away -- thus -- the microwave.