The BBQ BRETHREN FORUMS. - View Single Post - Question(s) reagrding KCBS rules for removing meat from the smoker

Eggspert · 01-09-2013, 04:52 PM

Just make sure all the meat stays above the proper temp. for holding food also. It should not be an issue for 1.5 hours and those big cuts of meat.

01-09-2013, 04:52 PM	#8
Eggspert Full Fledged Farker Join Date: 04-25-12 Location: Willmar, MN	Just make sure all the meat stays above the proper temp. for holding food also. It should not be an issue for 1.5 hours and those big cuts of meat.