motoeric
Babbling Farker
Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub
Hooked it up on the Pit Barrel Cooker
And had a delicious midnight snack.
A few things to note:
The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.
The temperature was about 30 degrees during the cook.
I didn't have enough charcoal to fill the basket. I was at about 90%.
It took about 90 minutes to get the meat to about 130.
The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.
Eric
Hooked it up on the Pit Barrel Cooker
And had a delicious midnight snack.
A few things to note:
The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.
The temperature was about 30 degrees during the cook.
I didn't have enough charcoal to fill the basket. I was at about 90%.
It took about 90 minutes to get the meat to about 130.
The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.
Eric
