code3rrt
Babbling Farker
Picked up some prime grade top sirloins at Costco yesterday, figured I'd grill a couple with some saute'd mushrooms.
Tops were seasoned with worcestershire, gr. garlic and Montreal Steak seasoning.
The shrooms were saute'd in butter with a little SM season all and Tasty Licks Savory Poultry seasoning(odd choice, but I like to try out different combos, turned out real tasty).
I had some grilled asparagus, roasted taters and a tomatoe-avacado salad to fill it all out.
The building blocks:
Had a few of these on hand, I hadn't tried this one yet, not bad but nothing special about it either.
The Smokey Joe at work:
Plated:
A few Bite shots:
It all really hit the mark!
The steaks were VERY tender, absolutely delicious. Great meal. Hope you enjoyed it.
Oh, and by the way, cooked over lump charcoal with some small pieces of pecan for smoke, hence the reason for my earlier post about pecan wood. Loved the results.
KC
Tops were seasoned with worcestershire, gr. garlic and Montreal Steak seasoning.
The shrooms were saute'd in butter with a little SM season all and Tasty Licks Savory Poultry seasoning(odd choice, but I like to try out different combos, turned out real tasty).
I had some grilled asparagus, roasted taters and a tomatoe-avacado salad to fill it all out.
The building blocks:
Had a few of these on hand, I hadn't tried this one yet, not bad but nothing special about it either.
The Smokey Joe at work:
Plated:
A few Bite shots:
It all really hit the mark!
The steaks were VERY tender, absolutely delicious. Great meal. Hope you enjoyed it.
Oh, and by the way, cooked over lump charcoal with some small pieces of pecan for smoke, hence the reason for my earlier post about pecan wood. Loved the results.
KC
