The BBQ BRETHREN FORUMS. - View Single Post - What did i do wrong to this poor Brisket Flat?

Maddogs · 01-29-2013, 10:24 AM

I tired my first brisket flat this weekend. I trimmed all the fat off the flat, marainated it over night, rubbed it, and then smoked it at 200-225 for 3 hours, wrapped it foranother 1.5 hours. Meat had a nice flavor, nice smoke ring, however was CHEWY. Thanks in advance!!!!!

01-29-2013, 10:24 AM	#1
Maddogs Got rid of the matchlight. Join Date: 12-03-12 Location: Yukon, Oklahoma	What did i do wrong to this poor Brisket Flat? I tired my first brisket flat this weekend. I trimmed all the fat off the flat, marainated it over night, rubbed it, and then smoked it at 200-225 for 3 hours, wrapped it foranother 1.5 hours. Meat had a nice flavor, nice smoke ring, however was CHEWY. Thanks in advance!!!!!