Quote:
Originally Posted by Ron_L
There is plenty of good information right here on the Brethren about cooking briskets!
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Bigabyte's tutorial inspired me to tackle brisket - and join this site - done 2 packers w/no thermometer & they turned out really good.
There's an unbelievable amount of info about cooking everything on this site & I'd encourage any lurkers to join up - you'll be glad you did!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
" Relax, it's only BBQ." - Bigmista, 2013
" Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
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WTFWGALD? 
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