Neonnblack
Full Fledged Farker
So after the C&C thread, iw ent to day to pick up some mesquite lump and pork butts, since i havent made any in a while.
40lb bag of mesq lump, 13 bucks a good deal. I mix stubbs briqs, RO lump and this together as well as some apricot and oak chunks.
So i open the bag and see this:
Farkers. So i dig through the bad a bit and get to the smaller bits and chunks, it was about half of these and half smaller stuff. Whatever, ill used a couple big pieces each time, but still.
Then comes the pork butt, pulled it out of the bone in bin. 13 pounds, two per pack cost me 20 bucks, not a bad price, but i can get it cheaper(and little did i know better quality). Open the bag and what happens... it is boneless, and when they cut the bone out, they cut the whole butt in half also. So i have four 3 or so pound butt chunks, those farkers.
Salt and peppered thats it. On the smoker now.
I may or may not ever go back to C&C i might try a brisket and see if they can redeem themselves.
40lb bag of mesq lump, 13 bucks a good deal. I mix stubbs briqs, RO lump and this together as well as some apricot and oak chunks.
So i open the bag and see this:
Farkers. So i dig through the bad a bit and get to the smaller bits and chunks, it was about half of these and half smaller stuff. Whatever, ill used a couple big pieces each time, but still.
Then comes the pork butt, pulled it out of the bone in bin. 13 pounds, two per pack cost me 20 bucks, not a bad price, but i can get it cheaper(and little did i know better quality). Open the bag and what happens... it is boneless, and when they cut the bone out, they cut the whole butt in half also. So i have four 3 or so pound butt chunks, those farkers.
Salt and peppered thats it. On the smoker now.
I may or may not ever go back to C&C i might try a brisket and see if they can redeem themselves.