Quote:
Originally Posted by columbia1
The only part I could imagine being the money muscle would be the part of the flat that is sitting right on top of the point.
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If someone new where the money spot in the brisket is, it's Michael. He can cook a seriously good brisket.
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Jesse
Movin' The Chains BBQ TEAM
"Xquelibur" Black badazz Yoder Cimarron
Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
1 UDS
Desert Thermapen W/ American flag
Green Thermapen
KCBS & PNWBA CBJ
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