My neighbor has used a couple of Little Chiefs very successfully for many years to do wild game jerky.
I have a $300 Masterbuilt and do the smoking in it then finish drying in a $200 Excaliber . Of course I Cook lots of stuff in the Masterbuilt and dry lots of veggies and other stuff in the Excaliber.
If you are only going to be doing jerky, the $100 Little Chief is the better way better deal.
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Hunky : UDS, Masterbuilt 40 electric with slow smoke kit, Weber gas grill, bunch of dutch ovens
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