Why must a cow only have two briskest

Jorge

somebody shut me the fark up.

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Quick trim on a select. I'd buy a case if the were all like that.
 

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That has better marbeling than the Snake River Farm Wagau brisket I cooked last Friday!

Don't worry, with the popularity of brisket and the new meat naming system, I am pretty sure there will be at least 4 whatever they are now calling thems on each cow.
 
You cooking that one soon Jorge or are you saving it for later?


Sure looks good....
 
Why must a cow only have two briskest
Because they would look stupid swishing Flys with their tongue and then you would be crying about no rump roast.:p

That is a great looking Brisket for a Select grade. Must have gotten graded on the 5 min Furlough the Cow inspectors received.
 
That's a mighty purty brisket. That from HEB, y'know, that store that keeps saying it's coming up my way?
 
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