[FatDaddy]

My take on Pinto beans, TX style.

2Lbs dry pinto beans.
12 pack shiner bock or your favorite beer
2-3 serrano peppers (seeded and deveined if u like)
5-6 cloves of garlic (crushed)
1 can diced tomatos
1 large yellow onion (diced)
3tbs pinto bean seasoning
1 batch fresh cilantro
1lb porksalt (or fatty of your choosing)

Soak beans in 2-3 shinerbocks over night, fill pot with water and another beer or 2 till the beans are covered about an inch, boil hard for 2 hours, turn to med heat and add in porksalt,onion, tomato,garlic, peppers, and pinto bean seasoning. continue to cook stirring often until tender. before u serve add in chopped cilantro.

For less heat in the beans cook the peppers whole.

PS , drink the remaining shiner bocks to help pass the time.