Everyone here will probably blow up at this suggestion, but - put your butts on for a few hours (4 or so) in the smoke, then move them to the oven to finish. Just leave the oven cracked for about 20 min when they are done and the close it up and let it sit for up to 4 hrs. This will allow you to concentrate on the higher cooking temp items and have everything ready at about the same time. I would not cool the products down and reheat, unless you absolutely had to as the reheat will take several hours at best.
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What ya smokin there?
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