I will be smoking my first pork butt this weekend and i have some questions i have the basic idea of what i need to do pit temp 225-250 rub on the outside and smoke time will be around 12-14 hours. my major question is i am using cowboy lump charcoal, i have the maverick et 732 temp probe and i have the aubern temp controller. My question is will my lump last that long with that long of a smoke? i know lump burns hotter and faster...is that correct? i would like some input on this because i dont want to add anymore fuel if needed. All the help is very wonderful. i will have to take pictures of my setup while and after the cook. everyone have a fun and safe weekend and no bbq'ing beside your house