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Yesterdays news. Pr0n Pernil and St Louis Ribs

CharredApron

CharredApron

Babbling Farker

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My dinner yesterday went off without a hitch. Except for yoyo temps. Everything came out great. So busy I didn't have time for final pics but these were the main event!

Pernil marinated and ready for the cooker!

pernil001_zps3e974c07.jpg


Kamado full of ribs and rockin

pernil002_zpsaf6f5699.jpg


1 too many beers and feeling a wee bit chitty this A.M

Thanks for lookin,
Jed
 
Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

:becky:
 
landarc said:
Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

:becky:
Click to expand...
Lots of Garlic. I had to roast it in the oven to start because my cooker was full of ribs. Finished it on the grill when the ribs were done. Let her rip at 500 degrees and crisped up the skin.
 
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