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Ribs for Festival
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08-10-2013, 02:40 PM
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Bigmista
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Unless you are cooking onsite, I would imagine that the ribs would have to be cooled to 41 degrees or below an refrigerated. Unless there is a refer truck onsite, you would probably need access to a commercial kitchen.
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