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Old 11-22-2012, 09:42 AM   #37
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by fingerlickin' View Post
I was just thinking about seeing that guy from Arthur Bryant's saying it's not BBQ without the sauce. Have we had an "it's all about the sauce TD" ? I imagine you could squeeze leftovers in that somehow Toast.
Somebody will pour commercial sauce on a ribeye and beat all the homemade sauces.

CD
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