darita
is Blowin Smoke!
I want to smoke a pork belly, but don't want bacon. How do you smoke your pork belly for something other than bacon?
Do You Smoke Pork Belly?
- Thread starter darita
- Start date
BeaglesBBQ
Knows what a fatty is.
i smoke it then i braise it in the smoker uncovered sitting atop a white bean cassoulet kinda... YUM
SirPorkaLot
somebody shut me the fark up.
I do when I can find papers large enough.
Bada boom
:Becky:
Sorry silliness took over.
Gtr has great advice above ^^^
Bada boom
:Becky:
Sorry silliness took over.
Gtr has great advice above ^^^
mbshop
Babbling Farker
i smoke small pices of it indirectly on my weber. comes out yummy .
jaestar
Full Fledged Farker
The next time i have some I'm going to smoke it then deep fry it in lard. I've heard this is awesome.
Phubar
somebody shut me the fark up.
Porkbelly chops are a huge hit in The Netherlands...
LM600
Full Fledged Farker
Pork Belly Slices are a wonderful thing Q'd. One of the local butchers sells them in a flourescent pinky/red Chinese marinade...looks absolutely wrong but tastes so right!
It's Dirty Q at it's best!
It's Dirty Q at it's best!
smokingj
Full Fledged Farker
We do them for catering and the stuff is delish.
darita
is Blowin Smoke!
...and how do you prepare them? How do you get the skin edible?
While in America, we turn all the pork bellies we can get our hands on into bacon, in other countries, they do all sorts of things with them. I've seen them cubed and incorporated with mixed veggies, often deep-fried. One of the eye-openers for me was camping in the Czech Republic and simply putting slices on the end of a stick and cooking over a campfire. Phubar has shown many examples of low-and-slow and grilled hot and fast (although do watch for flare-ups!).
