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Old 05-02-2018, 01:50 AM   #5
Got rid of the matchlight.
bitjglr's Avatar
Join Date: 11-20-17
Location: Waterford

Thanks for the response people.

So I contacted Backwoods thru their web site and asked about using it as high as 400 degrees and this is their response.

"Thats starting to get high on you temperature but the cooker should be ok. Then only thing that might happen is the bottom lip might start pealing the powder coat but just in that one spot. If that donít bother you after it does peal you can spray some high heat paint on that lip."

A temp of 350 is high enough for crispy chicken skin, it is on my Weber kettle. I have a Smokin-It #3 electric smoker that only goes to about 275 and the chicken skin always turns out like rubber.

So, I think it will fine to run it at 350.
Grilla Grills Silverbac AT, WSM 18", Weber 22", Weber 26", Smokin-It Model #3
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